Tuesday, November 22, 2011

Thanksgiving Left over Pot Pie

This one comes to me from my co-worker and it's too good not to pass on! There's no real prep time since it's all leftover from the meal before :-)

Ingredients:

1 pre-made deep dish pie crust
1 frozen pie crust thawed (rolled up one)
left over Turkey shredded
left over stuffing
Turkey gravy
whatever veggies you want to throw in there

Directions:

Pre-Heat oven to 350 degrees F.

Simplest directions you'll ever see on my blog. Mix it all together in a big bowl and spoon evenly into your deep dish pie crust then unroll your flat pie crust and mold to the top of your deep dish pie and cut venting slits in the top.

Put in the oven and bake till pie crust is done! Viola easy peasy.

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